Small-batch roasting puts us in complete control of the process, from bean selection to the final roast profile. Instead of relying on automated, large-scale equipment, we closely monitor every stage of the roast. This level of attention allows us to:

Identify imperfections and make adjustments in real-time.

Highlight the unique flavors and characteristics of each bean origin.

Ensure consistency across every bag we produce.

Every batch is an opportunity to perfect our craft, and we never compromise on quality.

Coffee is at its peak flavor shortly after roasting. In commercial operations, coffee is often roasted in massive quantities, sitting on shelves or warehouses for weeks—sometimes months—before reaching your cup. At Grantham’s, our small-batch approach ensures:

Each roast is done to order, so your coffee is always at its freshest.

You get to enjoy coffee that’s full of flavor, vibrant, and aromatic.

Fresh coffee means a better cup, and we’re committed to delivering that freshness to you.

Roasting in small batches means we’re personally involved in every step. We don’t rely on impersonal, high-volume machines. Instead, each batch receives the meticulous care and attention it deserves. This hands-on approach allows us to:

Treat each bean with the respect and precision it requires.

Develop roast profiles that accentuate the natural sweetness, acidity, and body of the coffee.

Ensure that no detail is overlooked, because craftsmanship matters.

Coffee roasting is a blend of science and artistry, and small-batch roasting gives us the freedom to experiment and innovate. We love to:

Tweak recipes and blends to discover new flavor combinations.

Adapt our techniques to bring out the best in every bean, whether it’s a single-origin roast or a custom blend.

Continuously refine and improve our offerings, keeping things fresh and exciting for our customers.

Small-batch roasting allows us to be nimble, creative, and passionate about pushing the boundaries of what great coffee can be.